Drew Ernest and Robyn Starkey
Founded by partners Drew and Robyn in 2020, Escarpment Kombucha combines the owner’s passions for fermentation, foraging, and sustainable small business.
Kombucha is a fermented tea drink - it’s a little fizzy, a little sweet, a little sour, and a whole lot of good for you. All of our kombucha is made from black tea, green tea, organic cane sugar, and kombucha culture. Each flavour is brewed with additional high-quality, locally-grown berries and botanicals. Because we like to keep it simple, we don’t add anything besides what’s in the name - raspberries and lavender, blueberries and mint, blackberries and sumac, lemon and ginger, cherries and cedar. No secrets here - just good ingredients!
We brew and bottle in small batches out of The Kitchen Collective, and you can find us at a select few markets, restaurants, and grocery stores around Hamilton, as well as through our free home delivery!