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Drew Ernest and Robyn Starkey

Escarpment Kombucha

Board of Directors

Founded by partners Drew and Robyn in 2020, Escarpment Kombucha combines the owner’s passions for fermentation, foraging, and sustainable small business. 

Kombucha  is a fermented tea drink - it’s a little fizzy, a little sweet, a  little sour, and a whole lot of good for you. All of our kombucha is made from black tea, green tea, organic cane sugar, and kombucha culture. Each flavour is brewed with additional high-quality, locally-grown berries and botanicals. Because we like to keep it simple, we don’t add anything besides what’s in the name - raspberries and lavender, blueberries and mint, blackberries and sumac, lemon and ginger, cherries and cedar. No secrets here - just good ingredients!

We brew and bottle in small batches out of The Kitchen Collective, and you can find us at a select few markets, restaurants, and grocery stores around Hamilton, as well as through our free home delivery!

Drew Ernest and Robyn Starkey

Location

811 King St. East
Hamilton, ON
L8M 1B1

Please contact us to arrange a visit!

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